Meet the R&D CENTRE
Meet the R&D CENTRE
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R&D CENTRE FOR IINOVATION FOR FOOD AND BEVERAGE
R&D CENTRE FOR IINOVATION FOR FOOD AND BEVERAGE
FRENCH FRIES PILOT 2025
FRENCH FRIES PILOT 2025
Core De Industries' R&D Center: Driving Innovation in HoReCa
Core De Industries' R&D Center: Driving Innovation in HoReCa
Core De Industries has established a robust R&D center that plays a pivotal role in its HoReCa division. This center is dedicated to:
Core De Industries has established a robust R&D center that plays a pivotal role in its HoReCa division. This center is dedicated to:
Culinary Innovation and Flavor Development:
Culinary Innovation and Flavor Development:
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The center focuses on creating unique and appealing flavor profiles for HoReCa products. This includes extensive research into sensory analysis, taste profiling, and the use of natural ingredients.
The center focuses on creating unique and appealing flavor profiles for HoReCa products. This includes extensive research into sensory analysis, taste profiling, and the use of natural ingredients.
They utilize modern culinary techniques, potentially including elements of molecular gastronomy, to develop innovative textures and taste sensations.
They utilize modern culinary techniques, potentially including elements of molecular gastronomy, to develop innovative textures and taste sensations.
Product Development and Optimization:
Product Development and Optimization:
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The R&D team works on developing and refining products like burger patties, French fries, sauces (mayonnaise, ketchup), soya chaap, and pastes (tomato puree, ginger-garlic).
The R&D team works on developing and refining products like burger patties, French fries, sauces (mayonnaise, ketchup), soya chaap, and pastes (tomato puree, ginger-garlic).
This involves optimizing formulations for taste, texture, shelf life, and ease of use in professional kitchens.
This involves optimizing formulations for taste, texture, shelf life, and ease of use in professional kitchens.
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